ADVANTAGES AND DISADVANTAGES OF USING PAPER, BIOLOGICAL AND PLASTIC PACKAGING IN THE FOOD INDUSTRY

ADVANTAGES AND DISADVANTAGES OF USING PAPER, BIOLOGICAL AND PLASTIC PACKAGING IN THE FOOD INDUSTRY

Authors

DOI:

https://doi.org/10.36074/grail-of-science.12.05.2023.044

Keywords:

paper packaging, plastic packaging, biodegradable packaging, advantages and disadvantages, environmental friendliness

Summary

This paper discusses the issues related to the use of paper, biodegradable and plastic packaging in the food industry. The advantages and disadvantages of each packaging material were presented and a comparative analysis was developed. Both environmental friendliness and ease of use in different situations and areas related to the food industry were touched upon.

Downloads

Downloads

Download data is not yet available.

References

Мирошниченко В. А. (2017). Экологическая проблема использования полиэтиленовой упаковки. Образование и наука без границ: социально-гуманитарные науки 6, ISBN: 2500-227, 2017. 276-279.

Зварич Н., Лясота О. (2017) Екологічні аспекти використання харчової упаковки. Тези доповідей Ⅳ Міжнародної науково-технічної конференції «Стан і перспективи харчової науки та промисловості», 106-107.

Мамедова Я. Р. (2022). Особливості розробки упаковки в харчовій сфері. Інноватика в освіті, науці та бізнесі: виклики та можливості. Київський національний університет технологій та дизайну.

Булгакова В. П., (2019) Биоразлагаемая упаковка. Рациональное использование сырья и создание новых продуктов биотехнологического назначения. 183-186.

Author Biographies

Oleg Levchenko, National Technical University of Ukraine «Igor Sikorsky Kyiv Polytechnic Institute», Ukraine

Doctor of technical Sciences, Professor, ER IEE

Yury Polukarov, National Technical University of Ukraine «Igor Sikorsky Kyiv Polytechnic Institute», Ukraine

Candidate of technical Sciences, associate Professor, ER IEE

Olena Zemlyanska Zemlyanska, National Technical University of Ukraine «Igor Sikorsky Kyiv Polytechnic Institute», Ukraine

Senior lecturer, ER IEE

Natalya Prakhovnik, National Technical University of Ukraine «Igor Sikorsky Kyiv Polytechnic Institute», Ukraine

Candidate of technical Sciences, associate Professor, ER IEE

Natalya Kachynska, National Technical University of Ukraine «Igor Sikorsky Kyiv Polytechnic Institute», Ukraine

Senior lecturer, ER IEE

Andrii Kovtun, National Technical University of Ukraine «Igor Sikorsky Kyiv Polytechnic Institute», Ukraine

Candidate of technical Sciences, senior lecturer, ER IEE

Anastasia Ashykmina, National Technical University of Ukraine «Igor Sikorsky Kyiv Polytechnic Institute», Ukraine

Candidate of higher education of IHF

Downloads

Published

25.05.2023

Number of views 0

How to Cite

Levchenko, O. ., Polukarov, Y. ., Zemlyanska, O. Z., Prakhovnik, N. ., Kachynska, N. ., Kovtun, A. ., & Ashykmina, A. . (2023). ADVANTAGES AND DISADVANTAGES OF USING PAPER, BIOLOGICAL AND PLASTIC PACKAGING IN THE FOOD INDUSTRY. Grail of Science, (27), 277–280. https://doi.org/10.36074/grail-of-science.12.05.2023.044

Most read articles by the same author(s)

Loading...