FOOD STUDIES IN CULTURAL CONTEXT: THEORETICAL APPROACHES AND METHODOLOGY

FOOD STUDIES IN CULTURAL CONTEXT: THEORETICAL APPROACHES AND METHODOLOGY

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DOI:

https://doi.org/10.36074/grail-of-science.29.05.2026.131

Summary

Food studies have moved from the periphery to the center of intellectual discourse in the English-speaking world since the 1990s. Food studies comprise the subtopics of sociology, culture studies, history, medicine and economics.

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References

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Belasco, W. (2007). Appetite for change: How the counterculture took on the food industry. Cornell University Press.

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Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Harvard University Press.

Counihan, C. (1999). The anthropology of food and body: Gender, meaning, and power. Routledge.

Douglas, M. (1972). Deciphering a meal. Daedalus, 101(1), 61–81.

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Mintz, S. W. (1986). Sweetness and power: The place of sugar in modern history. Penguin Books.

Author Biography

Viktoriia Linnikova, Yuriy Fedkovych Chernivtsi National University, Ukraine

Assistant Professor at the Department of English

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Published

30.05.2026

Number of views 43

How to Cite

Linnikova, V. (2026). FOOD STUDIES IN CULTURAL CONTEXT: THEORETICAL APPROACHES AND METHODOLOGY. Grail of Science, (69), 1216–1218. https://doi.org/10.36074/grail-of-science.29.05.2026.131

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